This month's newsletter is focused on taking a closer look at white
flour. It also delves into commonly used definitions of types of grains
(whole vs. refined). I have thrown in the added bonus of some "other"
types of grains that are more healthful than wheat and white rice.
Wow, what a week for disturbing product recalls! Too much has been going
on with the mis-handling of processed foods for me to ignore the subject
this week.